Cook - Winter Seasonal - Full Time
Company: Steamboat Ski Resort
Location: Craig
Posted on: March 19, 2023
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Job Description:
Job Description:
Please note, this position is located at Steamboat Resort in
Steamboat Springs, CO. Seasonal (Seasonal) Who We Are: Steamboat-
Ski Town, U.S.A. - is known as the friendliest mountain destination
in the world, thanks to our western heritage and welcoming staff.
We pride ourselves on hiring the best employees and providing the
best experience in the industry. Our employee satisfaction scores
top the charts and we have employees who choose to work for the
resort for 2, 5, 10, 20 plus years. Fair warning, starting a job at
Steamboat could lead to endless fun, lifelong friendships, and a
rooted sense of community. Who We're Looking For: Friendly folks
who want to work at the best ski resort, play in Champagne Powder
and meet friends from around the world. Our culture is supportive,
challenging, passionate and committed and we believe that diversity
makes us stronger. We are looking for unique individuals who
exemplify these qualities and care about each other, our mission,
our environment and our communities. If you like to provide
incredible guest service with a friendly attitude, you're ready to
join our team. If your dream job includes skiing and riding,
interacting with guests, rewarding work, free concerts, fireworks,
employee parties and more-we'd love to hear from you! Perks &
Benefits: Steamboat offers many exciting perks and benefits
including a Steamboat ski pass for you and eligible dependents,
competitive compensation, free bus passes to surrounding areas,
retail/rental discounts, food & beverage discounts, industry pro
deal discounts, friends & family discounted tickets subject to
restrictions, reservations and/or blackout dates. Steamboat also
offers access to employee housing (based on availability and
employment status), a 401(k) plan with a generous company match,
Employee Assistance Program, Accrued Sick Pay and a chance to learn
and advance within Steamboat Ski & Resort Corp. Steamboat employees
are also eligible for discounted tuition with partner online
universities for all Alterra Mountain Company employees to further
their education. Steamboat is looking for cooks of all skill levels
to join the growing culinary team. From entry level Cook 1 to Cook
4 for those who have multiple years of experience. Steamboat has
multiple food and beverage outlets across the resort and applicants
will be considered for each location and placed based on their
skill level. Detailed job description, including responsibilities,
work performed, tools or equipment used, etc.:Job details vary
based on skill level as outlined in specific job descriptionsDuties
include but are not limited to:Prepares various foods, under
supervision, for restaurant and banquets.Assist in maintaining
appropriate quality and production.Maintain high pace while
cooking/prpping for a high-volume restaurant and other
functions.Participates in cost control and ongoing sanitation
practices.Set work area according to station guideKnife skills
appropriate for cook levelWill label, date, rotate product and keep
a clean station. Properly store food in correct and allotted
areas.Complete Food Handler and Allergen training. Ensure
compliance with established health and safety procedures.Report all
observations of damaged/ dangerous equipment. Conduct and record
time and temps at station. Has awareness of storage areas, labeling
and dating.Takes direction from Chefs, Sous Chefs, and outlet
managers.Organize station to create greatest efficiency and keep
work area and kitchen organized and clean at all times, adhering to
all state and local sanitary requirements.Assist Sous Chef and Chef
with securing/storing food deliveries with knowledge of food
hierarchy placement.Support with communication/notification
regarding product outages. 86'd items, product shortages, low
inventory items.Compliance with all company policies and procedures
as well as any regulatory requirementsPerform other duties, as
assigned. Minimum skills, experience, education, and ability
required for this job:Cook 1 - Preferred experience as a basic prep
cook and/or counter service worker, but not requiredCook 2 - One
year of relevant professional cooking experienceCook 3 - 2 years'
experience as a professional cook or 1 year plus an associate
degree in Culinary ArtsCook 4 - 3 years of relevant professional
cooking experience or 2 years of experience and an associate degree
in Culinary ArtsAbility to work at a high pace with a variety of
kitchen equipmentMust be able to adhere to Steamboat Culinary
GuidelinesExpected to interact and maintain positive relationships
with guests, co-workers, and management consistent with Steamboat
Ski & Resort Corp's Service Excellence standards Physical
Requirements:Must be minimum of 16 years of age for Cook 1Must be
minimum 18 years of age for Cook 2 - 4Must be able to stand for
long periods of timeMust be able to lift and carry up to 50
lbs.Must read, write, and speak fluently in English Miscellaneous
information:This is an hourly non-exempt position and is subject to
overtime payPosition requires working weekends and holidays as
neededAll Steamboat Ski & Resort Corporation employees are required
to follow adapting COVID policies and guidelines. The base hourly
pay range below represents the low and high end of the Steamboat
Ski & Resort Corporation hourly pay range for this position. Actual
pay will vary and may be above or below the range based on various
factors including but not limited to experience, education,
training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation's total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits. Steamboat area base hourly pay range:
$20.00 - $27.00 per hour Steamboat Ski & Resort Corporation is an
Equal Opportunity Employer
Keywords: Steamboat Ski Resort, Vernal , Cook - Winter Seasonal - Full Time, Hospitality & Tourism , Craig, Utah
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