Timber And Torch - Full Service Restaurant Manager - Flex Year Round - Full Time
Company: Steamboat Ski Resort
Location: Craig
Posted on: January 18, 2023
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Job Description:
Please note, this position is located at Steamboat Resort in
Steamboat Springs, CO.
Flex Year Round Who We Are: Steamboat- Ski Town, U.S.A. - -is known
as the friendliest mountain destination in the world, thanks to our
western heritage and welcoming staff. We pride ourselves on hiring
the best employees and providing the best experience in the
industry. Our employee satisfaction scores top the charts and we
have employees who choose to work for the resort for 2, 5, 10, 20
plus years. Fair warning, starting a job at Steamboat could lead to
endless fun, lifelong friendships, and a rooted sense of
community.
Who We're Looking For: Friendly folks who want to work at the best
ski resort, play in Champagne Powder and meet friends from around
the world. Our culture is supportive, challenging, passionate and
committed and we believe that diversity makes us stronger. We are
looking for unique individuals who exemplify these qualities and
care about each other, our mission, our environment and our
communities. If you like to provide incredible guest service with a
friendly attitude, you're ready to join our team. If your dream job
includes skiing and riding, interacting with guests, rewarding
work, free concerts, fireworks, employee parties and more-we'd love
to hear from you!
Do you have previous Food & Beverage management experience? Does
the thought of working at the top of a world-class ski mountain
with Rocky Mountain views excite you? We are looking for a few
exceptional service-minded people to join our team as a Restaurant
Manager. Successful candidates will have at least two (2) years of
supervisory and operations experience in a casual dining
atmosphere, must be proficient in Microsoft Word, Excel, and
Outlook and be able to ski or snowboard at an intermediate level.
See below for a list of our venues.
TIMBER & TORCH MANAGER : - - Located at the base of the mountain,
Timber & Torch is a fast-paced yet inviting, mountain-inspired
restaurant offering year-round dining, entertainment, and views of
all the excitement. Successful candidates will have at least four
(4) years of high-volume restaurant operations and management
experience including wine and beverage service. Skilled training in
a food and beverage environment is required along with strong
interpersonal and customer service skills. Administrative duties
require proficiency in Microsoft Office applications.
Detailed job description, including responsibilities, work
performed, tools or equipment used, etc.: Oversee all phases of
outlet operations; understand and ensure compliance with all
company policies & procedures and regulatory requirements
Oversee all HR issues for FOH staff
Oversee all staffing/scheduling requirements for outlet
Create weekly labor/revenue forecasts
Manage all staff payroll procedures
Maintain all beverage levels and manage ordering
Implement training program of service standards for all FOH
servers
Implement training program for all beverage servers
Perform inventory of all alcohol products
Closely monitor guests dining experience
Maintain a strong presence on the floor
Develop and implement creative strategies to increase revenues and
average checks
Maintain impeccable cleanliness standards
Develop daily shift meetings and strategies
Closely monitor opening and closing procedures
Hire, train and motivate front of house service team
Inspect buffet for full attractive product and quality
Make table visits to solicit guest feedback & recognize
patronage
Know and enforce policies and procedures
Reconcile daily sales, compile reports, receipts and cash
deposit
Monitor and document job performance of service staff
Participate in weekly manager meetings
Ensure understanding and compliance with all company policies and
procedures as well as any regulatory requirements
Other duties, as assigned
Minimum skills, experience, education and ability required for this
job : High School diploma or GED
One year of casual service dining room supervision experience
required
Must have Microsoft Office proficiency to include Excel, Word and
Outlook
Must have good administrative and organizational skills
Thorough understanding of restaurant operations and management
techniques
Computer literacy including POS system competency and Time Keeping
competency, preferred
Financial responsibility, including able to read and understand
budgets and P&L statements, preferred
Adhere to all safety policies
Problem solving in a highly effective manner and maintain positive
relationships with guests and staff, including management,
subordinates and co-workers
Be a consistent role model for company's Service Excellence
standards
Physical Requirements : Must be minimum 18 years of age
Works in all areas of building, office, indoors with long periods
of standing, walking, occasional lifting
Must be lift 35 lbs and push and pull heavy items on a cart
This position may include working around heat and cold in the
kitchen
Must communicate clearly in English, both written and verbal
Must have a valid driver's license and meet insurability
standards
Miscellaneous information : This is a salary, exempt position and
is not subject to overtime pay
Position requires working weekends and holidays as needed
Resume required with online application
All Steamboat Ski & Resort Corporation employees are required to
follow adapting COVID policies and guidelines.
The base salary range below represents the low and high end of the
Steamboat Ski & Resort Corporation salary range for this position.
Actual salaries will vary and may be above or below the range based
on various factors including but not limited to experience,
education, training, location, merit system, quantity or quality of
production, responsibilities, and regular and/or necessary travel.
The range listed is just one component of Steamboat Ski & Resort
Corporation's total compensation package for employees. Other
rewards may include short-term and long-term incentives and many
region-specific benefits.
Steamboat area base salary: Starting at $52,000 per year
Steamboat Ski & Resort Corporation is an Equal Opportunity
Employer
Keywords: Steamboat Ski Resort, Vernal , Timber And Torch - Full Service Restaurant Manager - Flex Year Round - Full Time, Executive , Craig, Utah
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